Curado Tequila with Carlos and Fany Camarena | Part 2

Join us for an in-depth conversation with Carlos and Fanny Camarena as they unveil the story, craftsmanship, and innovation behind Tequila Curado, a brand that bridges heritage with modern creativity. Discover how this unique infusion process is redefining tequila while respecting its roots.

In this episode we explore the detailed process of producing Curado, from agave sourcing to infusion techniques, the concept of natural infusions as traditional agave "abocantes" versus chemical additives and the relationship between tequila and mezcal, emphasizing cultural and environmental aspects.

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Carlos C. Camarena is an agronomist, third-generation tequila producer and fifth-generation agave grower from Arandas, Jalisco. As Master Distiller of Tequila Curado, Ocho, El Tesoro, and Tapatío, he is recognized for his dedication to traditional production methods and for highlighting the unique character of individual agave fields. With decades of experience in both farming and tequila production, Carlos is widely respected as one of the leading voices in premium tequila. His work continues to honor his family's legacy while helping shape the future of the category.

Fany Camarena is the oldest of 3 daughters, a fourth-generation tequila producer and sixth-generation agave farmer from Arandas, Jalisco. As Commercial and Administrative Director of "Tequilera Los Alambiques", she oversees commercial strategy, marketing, hospitality, and brand development while helping preserve the family's commitment to quality and authenticity. With more than a decade of experience in the tequila industry, Fany combines a deep respect for tradition with a passion for innovation and consumer education. She represents the next generation of the Camarena family's tequila legacy.

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Production: Tyson Ellert

Music: Andrew Macabe @macabemusic