Suro Imports with David and Dan Suro | Part 1

Join us for an insightful conversation with David and Dan Suro, the dynamic father-son duo behind Tequilas and La Jefa in Philadelphia. Discover their journey from the early days of Mexican cuisine in the U.S. to becoming influential figures in the agave spirits industry. David shares his passion for preserving traditional methods and the cultural significance of agave spirits, while Dan discusses the evolution of their restaurant and bar programs.

----------------------------------------------------------

David Suro-Piñera is a native of Guadalajara, Jalisco, Mexico. He is the owner of one of Philadelphia’s longest tenured eateries, Tequilas Restaurant (1986), and launched Siembra Azul Tequila in 2005, which has since garnered international recognition and expanded its product line to include several tequilas and mezcales under the Siembra name. Aside from his various enterprises and charitable work, David Suro-Piñera is a husband, father of three, grandfather of three, avid photographer, and recreational pilot.

-----------------------------------------------------------

Dan Suro is a partner in Suro imports and co-owner of the family restaurants Tequila’s and La Jefa in Philadelphia, PA. An advocate for agave spirits and hospitality. With deep ties to Jalisco and a commitment to cultural authenticity, Dan has help curate bar programs that celebrate Mexican flavors, storytelling, and craftsmanship.

-----------------------------------------------------------

Follow David and Dan along in their culinary and beverage adventures @davidsuro @dan_suro @tequilasphilly and @lajefaphilly. Pick up David's book: Agave Spirits: The Past, Present and Future of Mezcals and learn about David's philanthropic endeavors on their website www.tequilainterchangeproject.org

Credits

Theme: Off The Path - Macabe & West End - Macabe

Production: Tyson Ellert