In this conversation, Pablo and Monique discuss the art of tasting and drinking with intention. Monique shares her journey in tasting, starting with her first experience of tasting a 40-year-old Scotch that opened her mind to the possibilities of flavor. They discuss the importance of developing a sensitive palate and the role of smell and memory in tasting. Monique provides tips on how to taste spirits, including the use of appropriate glassware and the importance of consistency in the tasting process. They also discuss the challenges of being analytical in social settings and provide advice for encouraging analytical tasting in sales presentations.
Music credit: "Off The Path" by Macabe.
In this conversation, Pablo and Monique discuss the art of tasting and drinking with intention. Monique shares her journey in tasting, starting with her first experience of tasting a 40-year-old Scotch that opened her mind to the possibilities of flavor. They discuss the importance of developing a sensitive palate and the role of smell and memory in tasting. Monique provides tips on how to taste spirits, including the use of appropriate glassware and the importance of consistency in the tasting process. They also discuss the challenges of being analytical in social settings and provide advice for encouraging analytical tasting in sales presentations.
Music credit: "Off The Path" by Macabe.